講者

Speaker: Yu Tsui Lin (Tracy) is an accredited practitioner by Social Value International in June 2017 with the certified report of “SROI Report of Dining in the Farm Project”. She completed the practitioner training by Jeremy Nicholls in June 2016 in Taipei. As the General Secretary of PwC Taiwan CSR Committee, she co-worked with the Founder of a social enterprise Love2fruit to apply 7 principles and 6 steps to evaluate the social return on investment of “Dining in the Farm Project” for food and agriculture education in the past 4 years. After the accreditation, she engaged in PwC’s consultation service to implement SROI evaluation system for Soil and water Conservation Bureau, Council of Agriculture, Executive Yuen. Currently, Tracy is a Founder of New River Convergence Hub practicing SROI consulting service and lecturing in universities and government-owned incubation centers. She is a PhD candidate of Shanghai University of Finance and Economics. She is the Managing Supervisor of Social Value Taiwan.